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.:: Other stroll ::.
A stroll in SuperBesse
 

 

   MASSIF CENTRAL > PUY-DE-DÔME > Zone 4
 


In the south of the Chain of the Puys (Chaîne des Puys), the Mont-Dore region, at the foot of the Sancy massif, is well-known for its ski resort and its spa. It is a place where all winter sports are possible during winter. In summer, its preserved nature, its landscapes and its historical and cultural paths are another way to discover a land with inexhaustible wealth.




The Basilica of Orcival, pearl of the Mont-Dore - Nested in the beautiful Sioulot valley (vallée du Sioulot), the village of Orcival and its andesite and lauze houses surrounding its Romanesque Basilica, will delight you. Built during the 12th century, this jewel of Romanesque architecture is one of the five major basilicas of Auvergne. Built with volcanic stones near the mountain where they came from and the river that had to be diverted for it, the Basilica offers the eye its architectural purity and its rigorous design. As the pilgrims of olden times, come to admire its archaic crypt, its richly decorated capital and its famous Virgin with its beautifully crafted ornaments, according to the legend, it was sculpted by Saint-Luke himself.

The Tuilière and Sanadoire rocks, a geological curiosity - The tour of the Tuilière and Sanadoire rocks (roches Tuilières et Sanadoire), in the heart of the Sancy massif, is unmissable if you like walking at high altitudes and wide-open horizons. In a still wild environment, you climb up to 4250ft (1288m) and admire a listed site made of 2 rocky peaks enclosing and guarding the valley as sentries. This surprising site was watched over by a castle until the 15th century and was a former lauze quarry but it is above all a testimony of the volcanic activity that shook the region. Here, nature performs wonders.


Race of the Mont-Dore (Course de Côte du Mont-Dore) : 43rd edition - This unmissable car race, counting for the European Hill Climb Championship race and the French Championship race, gathers over 300 competitors. The route snakes through the pasture starting from the Chaudefour valley to the col of the Croix Saint-Robert up to 4785ft (1450m) with the Mounts of Auvergne and the Chambon lake in the background. A delight for drivers as well as the spectators.

Stuffed cabbage
Ingredients for 4 people :

. One 3lb cabbage, . 11 oz of stuffing, . 4,5 oz of strips of fat bacon, . 2 oz of onions, . 2 oz of carrots, . 0,2 pint of white wine, . 0,4 pint of vegetable stock

Prepare the stuffing by mixing 11 oz of sausage meat with parsley, shallots and breadcrumbs soaked in milk with salt and pepper, thicken it all with a whole egg. Blanch the cabbage in salted boiling water for 10 min. Put some stuffing in between each leaf starting from the heart of the cabbage, tie up the cabbage by holding it tight with strips of fat bacon. Place it into a stew pot, baste it with the stock and add the sliced carrots. Season and let it simmer gently for 3h30. Enjoy !